Chicken in Garlic Truffle Cream Sauce

This is a quick and easy bowl of goodness that could pass for a fancy dish. I sautéed bite-sized pieces of chicken with chopped garlic, salt, pepper, and dried thyme and oregano, then simmered it for a few minutes with light cream, grated Parmesan, and a generous drizzle of truffle oil, and voilà! To serve, I tossed it with fettuccine and sprinkled dried dill on top.

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